- May 6

Efficiency Enhancements at Greens International Group of Restaurants

Client Overview

Greens International Group of Restaurants is a renowned hospitality brand with 12 sites across New Zealand. Known for its commitment to excellence in dining experiences, the group sought to optimize its energy management strategies to reduce operational costs and enhance efficiency across its locations.

Challenges

Before our engagement, Greens International faced several challenges:

High energy procurement costs.
Fragmented billing processes across multiple sites.
Inaccurate billing due to non-communicating meters.
Difficulty in remotely managing energy usage across all sites.
Significant LPG wastage contributing to unnecessary costs.

Solutions Implemented

1. Procurement Optimization:

We organized savings of 12% during the procurement process by leveraging our expertise and industry connections. By analyzing market dynamics and negotiating favorable terms, we secured cost-effective energy supply arrangements for Greens International.

2. Consolidated Billing:

To streamline financial processes, we consolidated all sites under related entities, ensuring they receive a single invoice per month for all sites. This simplification has improved financial management and transparency.

3. Meter Replacement Project:

We initiated a project to replace non-communicating meters at major sites. This ensures accurate billing each month, eliminating discrepancies and providing a clear understanding of energy usage.

4. Energy Monitoring Solutions:

We are project managing the implementation of Energy Monitoring solutions across all sites. These solutions will allow the directors to remotely monitor and control energy usage, ensuring optimal efficiency and quick response to any issues.

5. Metered LPG Solutions:

We organized the installation of metered LPG solutions at all sites, which has reduced wastage by 10%. This improvement not only lowers costs but also enhances operational efficiency.

Outcomes

Our interventions have yielded significant benefits for Greens International:

Achieved 12% savings in energy procurement.
Simplified billing processes with a single monthly invoice for all sites.
Ensured accurate monthly billing through meter replacements.
Enabled remote energy management through advanced monitoring solutions.
Reduced LPG wastage by 10%, contributing to overall cost savings.

Conclusion

Our partnership with Greens International Group of Restaurants highlights our commitment to delivering tailored solutions that address specific challenges and drive tangible results. By optimizing energy procurement, streamlining billing, ensuring accurate meter readings, and implementing advanced energy monitoring and LPG solutions, we have significantly enhanced operational efficiency and cost-effectiveness for the group. As we continue to collaborate, we remain dedicated to supporting Greens International in achieving its energy management objectives and maintaining excellence in hospitality operations.

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